Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

ZHOU Liang, MU Tai-hua, MA Meng-mei, ZHANG Ruo-fang, SUN Qing-hua, XU Yan-wen

Journal of Integrative Agriculture ›› 2019, Vol. 18 ›› Issue (1) : 231-245. DOI: 10.1016/S2095-3119(18)62137-9
Food Science

Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 18(1): 231-245 https://doi.org/10.1016/S2095-3119(18)62137-9

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