Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

Seong-Woo Cho, Chon-Sik Kang, Hyeon Seok Ko, Byung-Kee Baik, Kwang-Min Cho, Chul Soo Park

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Journal of Integrative Agriculture ›› 2018, Vol. 17 ›› Issue (08) : 1706-1719. DOI: 10.1016/S2095-3119(17)61822-7
Crop Science

Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 17(08): 1706-1719 https://doi.org/10.1016/S2095-3119(17)61822-7

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