Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors

ZHANGShi-lin, DENGPeng, XUYu-chao, LüShan-wu, WANGJian-jun

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (9) : 2175-2181. DOI: 10.1016/S2095-3119(16)61385-0
Food Science

Quantification and analysis of anthocyanin and flavonoids compositions, and antioxidant activities in onions with three different colors

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(9): 2175-2181 https://doi.org/10.1016/S2095-3119(16)61385-0

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