Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

MGagaoua, EM C Terlouw, DMicol, J-FHocquette, AP Moloney, KNuernberg, DBauchart, ABoudjellal, ND Scollan, RI Richardson, BPicard

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (7) : 1550-1565. DOI: 10.1016/S2095-3119(16)61340-0
Animal Science · Veterinary Science

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(7): 1550-1565 https://doi.org/10.1016/S2095-3119(16)61340-0

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