Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels

YANGChun-tao, SIBing-wen, DIAOQi-yu, JINHai, ZENGShu-qin, TUYan

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (7) : 1564-1574. DOI: 10.1016/S2095-3119(15)61217-5
Animal Science · Veterinary Science

Rumen fermentation and bacterial communities in weaned Chahaer lambs on diets with different protein levels

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(7): 1564-1574 https://doi.org/10.1016/S2095-3119(15)61217-5

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉