Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

CHENGBo, LIANHai-feng, LIUYing-ying, YUXin-hui, SUNYa-li, SUNXiu-dong, SHIQing-hua, LIUShi-qi

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (3) : 566-572. DOI: 10.1016/S2095-3119(15)61201-1
Physiology·Biochemistry·Cultivation·Tillage

Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(3): 566-572 https://doi.org/10.1016/S2095-3119(15)61201-1

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