Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness

KevinChen, WANGXin-xin, SONGHai-ying

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (11) : 2203-2217. DOI: 10.1016/S2095-3119(15)61113-3
Section 1: Policy and regulations

Food safety regulatory systems in Europe and China: A study of how co-regulation can improve regulatory effectiveness

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(11): 2203-2217 https://doi.org/10.1016/S2095-3119(15)61113-3

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail

Sections
Recommended

/