Effects of high temperature during grain filling on physicochemical properties of waxy maize starch

LUDa-lei, YANGHuan, SHENXin, LUWei-ping

Journal of Integrative Agriculture ›› 2016, Vol. 15 ›› Issue (2) : 309-316. DOI: 10.1016/S2095-3119(15)61095-4
Physiology·Biochemistry·Cultivation·Tillage

Effects of high temperature during grain filling on physicochemical properties of waxy maize starch

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 15(2): 309-316 https://doi.org/10.1016/S2095-3119(15)61095-4

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