Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

EdvinZhllima, DriniImami, MaurizioCanavari

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (6) : 1142-1152. DOI: 10.1016/S2095-3119(14)60997-7
Section 5: Food Safety and International Experiences

Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(6): 1142-1152 https://doi.org/10.1016/S2095-3119(14)60997-7

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