Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice

QIAOFu-qiang, WANGFei, RENLi-ping, ZHOUZhen-ming, MENGQing-xiang, BAOYu-hong

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (5) : 949-955. DOI: 10.1016/S2095-3119(14)60913-8
Animal Science · Veterinary Science

Effect of steam-flaking on chemical compositions, starch gelatinization, in vitro fermentability, and energetic values of maize, wheat and rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(5): 949-955 https://doi.org/10.1016/S2095-3119(14)60913-8

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