Challenges and prospects for consumer acceptance of cultured meat

WimVerbeke, PierreSans, EllenJ Van Loo

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (2) : 285-294. DOI: 10.1016/S2095-3119(14)60884-4
Section 3: Societal perceptions of artificial meat

Challenges and prospects for consumer acceptance of cultured meat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(2): 285-294 https://doi.org/10.1016/S2095-3119(14)60884-4

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