Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis

WANGGuo-yi, ZHANGXin-zhong, WANGYi, XUXue-feng, HANZhen-hai

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (5) : 864-874. DOI: 10.1016/S2095-3119(14)60877-7
Crop Genetics · Breeding · Germplasm Resources

Key minerals influencing apple quality in Chinese orchard identified by nutritional diagnosis of leaf and soil analysis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(5): 864-874 https://doi.org/10.1016/S2095-3119(14)60877-7

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉