Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

SONGMu-bo, TANGLu-ping, ZHANGXue-lian, BAIMei, PANGXue-qun, ZHANGZhao-qi

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (5) : 875-887. DOI: 10.1016/S2095-3119(14)60851-0
Physiology·Biochemistry·Cultivation·Tillage

Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(5): 875-887 https://doi.org/10.1016/S2095-3119(14)60851-0

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