Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars

ZHOULi-jie, SHENGWen-tao, WUJun, ZHANGChang-quan, LIUQiao-quan, DENGQi-yun

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (6) : 1153-1162. DOI: 10.1016/S2095-3119(14)60850-9
Crop Genetics · Breeding · Germplasm Resources

Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(6): 1153-1162 https://doi.org/10.1016/S2095-3119(14)60850-9

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