A Critical Review on Superchilling Preservation Technology in Aquatic Product

WUChun-hua, YUanChun-hong, YEXing-qian, HUYa-qin, CHEnShi-guo, LiUDonghong

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (12) : 2788-2806. DOI: 10.1016/S2095-3119(14)60841-8
Food Science

A Critical Review on Superchilling Preservation Technology in Aquatic Product

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(12): 2788-2806 https://doi.org/10.1016/S2095-3119(14)60841-8

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