Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality

LauraMoreno-Camarena, IgnacioDomínguez-Vara, JoséBórquez-Gastelum, JuanSánchez-Torres, JuanPinos-Rodríguez, AntoniaMariezcurrena-Berasain, ErnestoMorales-Almaráz, AbdelfattahZ M Salem

Journal of Integrative Agriculture ›› 2015, Vol. 14 ›› Issue (3) : 567-574. DOI: 10.1016/S2095-3119(14)60835-2
Section 2: Fungi, enzymes and new developments in direct-fed microbials

Effects of organic chromium supplementation to finishing lambs diet on growth performance, carcass characteristics and meat quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 14(3): 567-574 https://doi.org/10.1016/S2095-3119(14)60835-2

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