Characterization and Comparison of Ochratoxin A-Ovalbumin (OTA-OVA) Conjugation by Three Methods

WANGXi-chun, BAOMing, WUJin-jie, LUOYing, MALiang-you, WANGYing, ZHANGAi-hua, HECheng-hua , ZHANGHai-bin

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (5) : 1130-1136. DOI: 10.1016/S2095-3119(14)60767-X
Food Science

Characterization and Comparison of Ochratoxin A-Ovalbumin (OTA-OVA) Conjugation by Three Methods

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(5): 1130-1136 https://doi.org/10.1016/S2095-3119(14)60767-X

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