Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

WANGZhi-hong, DONGXiao-fang, TONGJian-ming , XUShang-zhong

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (10) : 2253-2259. DOI: 10.1016/S2095-3119(13)60663-2
Animal Science · Veterinary Science

Effects of Fermentation Product Containing Phytase on Productive Performance, Egg Quality, and Phosphorous Apparent Metabolism of Laying Hens Fed Different Levels of Phosphorus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(10): 2253-2259 https://doi.org/10.1016/S2095-3119(13)60663-2

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