Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

WANGZhen-yu, GAOXiao-guang, ZHANGJi-hong, ZHANGDe-quan , MAChang-wei

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (11) : 1993-2001. DOI: 10.1016/S2095-3119(13)60637-1
Section 2: Meat Products

Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(11): 1993-2001 https://doi.org/10.1016/S2095-3119(13)60637-1

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