Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals

OlgaDíaz, LuisanaRodríguez, Alex , rTorres , ángelCobos

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (11) : 1953-1960. DOI: 10.1016/S2095-3119(13)60633-4
Special Focus: Meat Quality and Meat Products Characteristics

Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(11): 1953-1960 https://doi.org/10.1016/S2095-3119(13)60633-4

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