Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

Rafaellade Paula Paseto Fern, es , MariaTeresa de Alvarenga Freire, Celsoda Costa Carrer

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (11) : 1946-1952. DOI: 10.1016/S2095-3119(13)60632-2
Section 1: Animal Welfare and Meat Quality

Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

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