Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

TONGLi-tao, LIULi-ya, ZHONGKui, WANGYan, GUOLi-na , ZHOUSu-mei

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (8) : 1809-1816. DOI: 10.1016/S2095-3119(13)60626-7
Food Science

Effects of Cultivar on Phenolic Content and Antioxidant Activity of Naked Oat in China

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(8): 1809-1816 https://doi.org/10.1016/S2095-3119(13)60626-7

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