Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours

ZHOUZhong-kai, HUAZe-tian, YANGYan, ZHENGPai-yun, ZHANGYan , CHENXiao-shan

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (5) : 1146-1153. DOI: 10.1016/S2095-3119(13)60621-8
Food Science

Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(5): 1146-1153 https://doi.org/10.1016/S2095-3119(13)60621-8

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