Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

ZHANGGu-wen, XUSheng-chun, HUQi-zan, MAOWei-hua , GONGYa-ming

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (2) : 349-357. DOI: 10.1016/S2095-3119(13)60405-0
Physiology·Biochemistry·Cultivation·Tillage

Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(2): 349-357 https://doi.org/10.1016/S2095-3119(13)60405-0

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