Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers

JIANGShou-qun, JIANGZong-yong, ZHOUGui-lian, LINYing-cai , ZHENGChun-tian

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (2) : 387-393. DOI: 10.1016/S2095-3119(13)60386-X
Animal Science · Veterinary Science

Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers

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