Solvent Effects on the Ultrastructure and Chemical Composition of Cuticular Wax and Its Potential Bioactive Role Against Alternaria alternata in Pingguoli Pear

CHENSong-jiang, LIYong-cai, BIYang, YINYan, GEYong-hong , WANGYi

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (5) : 1137-1145. DOI: 10.1016/S2095-3119(13)60374-3
Food Science

Solvent Effects on the Ultrastructure and Chemical Composition of Cuticular Wax and Its Potential Bioactive Role Against Alternaria alternata in Pingguoli Pear

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(5): 1137-1145 https://doi.org/10.1016/S2095-3119(13)60374-3

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