Co-Treatment of EFF and 1-MCP for Enhancing the Shelf-Life and Aroma Volatile Compounds of Oriental Sweet Melons (Cucumis melo var. makuwa Makino)

BAIXiao-hang, TENGLu-hua, LüDe-qing , QIHong-yan

Journal of Integrative Agriculture ›› 2014, Vol. 13 ›› Issue (1) : 217-227. DOI: 10.1016/S2095-3119(13)60372-X
Food Science

Co-Treatment of EFF and 1-MCP for Enhancing the Shelf-Life and Aroma Volatile Compounds of Oriental Sweet Melons (Cucumis melo var. makuwa Makino)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2014, 13(1): 217-227 https://doi.org/10.1016/S2095-3119(13)60372-X

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