Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

LIFu-hua, YUANYa, YANGXiao-lan, TAOShu-ying , MINGJian

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (9) : 1684-1693. DOI: 10.1016/S2095-3119(13)60371-82012-10-19
Food Science

Phenolic Profiles and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Möench and Fagopyrum tartaricum L. Gaerth) Hulls, Brans and Flours

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(9): 1684-1693 https://doi.org/10.1016/S2095-3119(13)60371-82012-10-19

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