Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

YANGXiao-yu, LINZhao-miao, LIUZheng-hui, MdA Alim, BIJun-guo, LIGang-hua, WANGQiang-sheng , WANGShao-hua , DINGYan-feng

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (10) : 1748-1756. DOI: 10.1016/S2095-3119(13)60338-X
Physiology & Biochentry · Tillage · Cultivation

Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(10): 1748-1756 https://doi.org/10.1016/S2095-3119(13)60338-X

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