QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy×Strong Gluten Wheat (Triticum aestivum L.)

ZHENGFei-fei, DENGZhi-ying, SHICui-lan, ZHANGXin-ye , TIANJi-chun

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (6) : 951-961. DOI: 10.1016/S2095-3119(13)60315-9
Crop Genetics · Breeding · Germplasm Resources

QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy×Strong Gluten Wheat (Triticum aestivum L.)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(6): 951-961 https://doi.org/10.1016/S2095-3119(13)60315-9

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