Arabidopsis LOS5 Gene Enhances Chilling and Salt Stress Tolerance in Cucumber

LIULi-ying, DUANLiu-sheng, ZHANGJia-chang, MIGuo-quan, ZHANGXiao-lan, ZHANGZhen-xian, RENHua-zhong

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (5) : 825-834. DOI: 10.1016/S2095-3119(13)60270-1
Physiology & Biochentry · Tillage · Cultivation

Arabidopsis LOS5 Gene Enhances Chilling and Salt Stress Tolerance in Cucumber

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(5): 825-834 https://doi.org/10.1016/S2095-3119(13)60270-1

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