Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

YULi-xu, ZHANGCun-jia, SHANGHong-qin, WANGXiu-feng, WEIMin, YANGFeng-juan , SHIQing-hua

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (3) : 445-456. DOI: 10.1016/S2095-3119(13)60245-2
PHYSIOLOGY & BIOCHEMISTRY · TILLAGE · CULTIVATION

Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 12(3): 445-456 https://doi.org/10.1016/S2095-3119(13)60245-2

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