The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars 

ZHANGYan, YEYi-li, LIUJian-jun, XIAOYong-gui, SUNQi-xin , HEZhong-hu

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (11) : 1792-1800. DOI: 10.1016/S1671-2927(11)60179-X
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The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars 

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(11): 1792-1800 https://doi.org/10.1016/S1671-2927(11)60179-X

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