Contents of D-chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products

YAOYang, CHENGXu-zhen , RENGui-xing

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (11) : 1710-1715. DOI: 10.1016/S1671-2927(11)60169-7
PHYSIOLOGY & BIOCHEMISTRY · TILLAGE · CULTIVATION

Contents of D-chiro-Inositol, Vitexin, and Isovitexin in Various Varieties of Mung Bean and Its Products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(11): 1710-1715 https://doi.org/10.1016/S1671-2927(11)60169-7

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