Effects of Chemical Components on the Amount of Green Tea Cream

XUYong-quan, CHENSu-qin, SHENDan-yu and YINJun-feng

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (6) : 969-974. DOI: 10.1016/S1671-2927(11)60083-7
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Effects of Chemical Components on the Amount of Green Tea Cream

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(6): 969-974 https://doi.org/10.1016/S1671-2927(11)60083-7

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