Effect ofAscorbic Acid and Silicium on Photosynthesis, Antioxidant Enzyme Activity, and Fatty Acid Contents in Canola Exposure to Salt Stress

AhmadBybordi

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (10) : 1610-1620. DOI: 10.1016/S1671-2927(00)8694
PHYSIOLOGY & BIOCHEMISTRY · TILLAGE · CULTIVATION

Effect ofAscorbic Acid and Silicium on Photosynthesis, Antioxidant Enzyme Activity, and Fatty Acid Contents in Canola Exposure to Salt Stress

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(10): 1610-1620 https://doi.org/10.1016/S1671-2927(00)8694

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