HPLC Fingerprint-Antioxidant Properties Study of Buckwheat

ZHAOGang, WANGShu, HUYi-bing, ZOULiang

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (7) : 1111-1118. DOI: 10.1016/S1671-2927(00)8636
PHYSIOLOGY & BIOCHEMISTRY · TILLAGE · CULTIVATION

HPLC Fingerprint-Antioxidant Properties Study of Buckwheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(7): 1111-1118 https://doi.org/10.1016/S1671-2927(00)8636

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