Controlled Freezing and Open-Pulled Straw (OPS) Vitrification of In vitro Produced Bovine Blastocysts Following Analysis of ATP Content and Reactive Oxygen Species (ROS) Level

ZHAOXue-ming, WANGDong, QINTong, LIUYan, ZHUHua-bin

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (3) : 446-455. DOI: 10.1016/S1671-2927(00)8563
ANIMAL SCIENCE · VETERINARY SCIENCE

Controlled Freezing and Open-Pulled Straw (OPS) Vitrification of In vitro Produced Bovine Blastocysts Following Analysis of ATP Content and Reactive Oxygen Species (ROS) Level

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(3): 446-455 https://doi.org/10.1016/S1671-2927(00)8563

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