Response Surface Optimization of Nigella glandulifera Freyn Seed Oil Yield by Supercritical Carbon Dioxide Extraction

ZHANGJun-ping, HOUXi-lin, YUTian, LIYing, DONGHai-yan

Journal of Integrative Agriculture ›› 2012, Vol. 11 ›› Issue (1) : 151-158. DOI: 10.1016/S1671-2927(00)8511
FOOD SCIENCE

Response Surface Optimization of Nigella glandulifera Freyn Seed Oil Yield by Supercritical Carbon Dioxide Extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 11(1): 151-158 https://doi.org/10.1016/S1671-2927(00)8511

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