冷榨花生油中水果型与发酵型异味的关键风味物质鉴定及感官协同与受体识别机制
Pei Yu, Qian Luan, Jing Wang, Fei Lao, Haiming Shi, Xuebing Xu, Chunming Liu, Jihong Wu
Investigation of the fruity and fermented off-flavors in peanut oil via molecular sensory science, S-curve method, and molecular docking
Pei Yu, Qian Luan, Jing Wang, Fei Lao, Haiming Shi, Xuebing Xu, Chunming Liu, Jihong Wu
Journal of Integrative Agriculture
.
.
DOI: 10.1016/j.jia.2025.12.019
