冷榨花生油中水果型与发酵型异味的关键风味物质鉴定及感官协同与受体识别机制

Journal of Integrative Agriculture. 0

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.12.019

冷榨花生油中水果型与发酵型异味的关键风味物质鉴定及感官协同与受体识别机制

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Investigation of the fruity and fermented off-flavors in peanut oil via molecular sensory science, S-curve method, and molecular docking

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 0 https://doi.org/10.1016/j.jia.2025.12.019
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 0 https://doi.org/10.1016/j.jia.2025.12.019

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