高分子量谷蛋白亚基在Glu-B1和Glu-D1位点的组成变异对面筋微观结构及中国北方馒头品质的影响
Ke Ding, Weihong Huang, Kehui Sun, Huali Tang, Xi Li, Surong Wang, Hao Peng, Zhiyang Han, Xiaohui Li#, Yueming Yan, Ke Wang
Influence of variation in high-molecular-weight glutenin subunits composition at Glu-B1 and Glu-D1 loci on gluten microstructure and northern Chinese steamed bread quality
Ke Ding, Weihong Huang, Kehui Sun, Huali Tang, Xi Li, Surong Wang, Hao Peng, Zhiyang Han, Xiaohui Li#, Yueming Yan, Ke Wang
Journal of Integrative Agriculture
.
.
DOI: 10.1016/j.jia.2025.12.020
