高分子量谷蛋白亚基在Glu-B1和Glu-D1位点的组成变异对面筋微观结构及中国北方馒头品质的影响

Journal of Integrative Agriculture. 0

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.12.020

高分子量谷蛋白亚基在Glu-B1和Glu-D1位点的组成变异对面筋微观结构及中国北方馒头品质的影响

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Influence of variation in high-molecular-weight glutenin subunits composition at Glu-B1 and Glu-D1 loci on gluten microstructure and northern Chinese steamed bread quality

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 0 https://doi.org/10.1016/j.jia.2025.12.020
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 0 https://doi.org/10.1016/j.jia.2025.12.020

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