羟基肉桂酸对赤霞珠干红葡萄酒色泽特性与酚类物质的颜色基质效应
Lulu Wu, Yu Zhang, Mario Prejanò, Tiziana Marino, Nino Russo, Guojie Jin, Yongsheng Tao, Yunkui Li
Matrix effect of hydroxycinnamic acids on chromatic properties and phenolic profile of Cabernet Sauvignon dry red wine
Lulu Wu, Yu Zhang, Mario Prejanò, Tiziana Marino, Nino Russo, Guojie Jin, Yongsheng Tao, Yunkui Li
Journal of Integrative Agriculture
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DOI: 10.1016/j.jia.2025.10.014