羟基肉桂酸对赤霞珠干红葡萄酒色泽特性与酚类物质的颜色基质效应

Journal of Integrative Agriculture. 0

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.10.014

羟基肉桂酸对赤霞珠干红葡萄酒色泽特性与酚类物质的颜色基质效应

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Matrix effect of hydroxycinnamic acids on chromatic properties and phenolic profile of Cabernet Sauvignon dry red wine

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 0 https://doi.org/10.1016/j.jia.2025.10.014
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 0 https://doi.org/10.1016/j.jia.2025.10.014

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