贺兰山东麓有机葡萄自然发酵葡萄酒的微生物多样性及产香特征研究

Yueqi Li , Bohan Rao, Yingzi Jin, Zhicheng Zhang, Wen Ma, Xuewei Shi, Yongsheng Tao

Microbial and aroma characteristics of spontaneously fermented wine from organic grapes at the eastern foot of the Helan Mountain

Yueqi Li , Bohan Rao, Yingzi Jin, Zhicheng Zhang, Wen Ma, Xuewei Shi, Yongsheng Tao