贺兰山东麓有机葡萄自然发酵葡萄酒的微生物多样性及产香特征研究

Journal of Integrative Agriculture. 0

Journal of Integrative Agriculture ›› 0 DOI: 10.1016/j.jia.2025.08.004

贺兰山东麓有机葡萄自然发酵葡萄酒的微生物多样性及产香特征研究

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Microbial and aroma characteristics of spontaneously fermented wine from organic grapes at the eastern foot of the Helan Mountain

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 0 https://doi.org/10.1016/j.jia.2025.08.004
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 0 https://doi.org/10.1016/j.jia.2025.08.004

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