2026年, 第25卷, 第6期 刊出日期：2026-06-20

  

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  多维综合评价揭示黄淮麦区小麦品种的品质性状特征

  Zhipeng Shi, Guohao Han, Tiantian Gu, Hanwen Yan, Yujie Chang, Shiyu Zhuo, Lijun Cao, Lixian Xing, Yuping Liu, Xiaofang Li, Yelun Zhang, Diaoguo An

  2026, 25(6): 2299-2313. https://doi.org/10.1016/j.jia.2024.12.029

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  小麦镉积累的新遗传位点全基因组关联研究及低镉积累的种质筛选

  Li Zhe, Hui Wang, Jiping Chen, Xiaoge Fu, Liang Wang, Yang Yang, Tauqeer Ahmad Yasir, Huili Yan, Hongyan Chu, Chi Zhang, Yingang Hu, Xiaoyong Liao, Hanzhong Jia, Liang Chen

  2026, 25(6): 2314-2328. https://doi.org/10.1016/j.jia.2024.11.029

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  栽培花生脂肪酸相关性状的遗传分析与QTL定位

  Guanghao Wang, Hui Wang, Liangqiong He, Zhuqiang Han, Jiaowen Pan, Huan Zhang, Lei Hou, Xingjun Wang, Baozhu Guo, Chuanzhi Zhao

  2026, 25(6): 2329-2340. https://doi.org/10.1016/j.jia.2024.09.013

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  菜用大豆外观品质性状的全基因组关联分析及KASP标记开发

  Shuo Yang, Qianru Jia, Qiong Wang, Junyan Wang, Jiahao Li, Shengyan Hu, Wei Zhang, Hongmei Zhang, Ya Guo, Xin Chen, Yuelin Zhu, Huatao Chen

  2026, 25(6): 2341-2352. https://doi.org/10.1016/j.jia.2024.09.005

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  效应蛋白XopM靶向丙二烯氧化物合成酶干扰水稻茉莉酸介导的免疫

  Ying Li, Linlin Liu, Qi Wang, Yong Wang, Jiali Yan, Moein Khojasteh, Syed Mashab Ali Shah, Zhengyin Xu, Gongyou Chen

  2026, 25(6): 2449-2461. https://doi.org/10.1016/j.jia.2024.08.018

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  荧光假单胞菌2P24中(p)ppGpp结合TrmE蛋白调控PcoI/PcoR群体感应系统

  Ruijing Shang, Shihai Liang, Qing Yan, Bingxin Wang, Guoliang Qian, Lang Yang, Xiaogang Wu

  2026, 25(6): 2462-2484. https://doi.org/10.1016/j.jia.2024.09.031

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  靶向ThyA：5-FU通过LuxS/AI-2群体感应系统抑制猪链球菌生物被膜形成和毒力的机制研究

  Jing Zuo, Yingying Quan, Yue Li, Dong Song, Jinpeng Li, Yuxin Wang, Li Yi, Yang Wang

  2026, 25(6): 2510-2522. https://doi.org/10.1016/j.jia.2024.07.007

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  过氧化物酶体穿梭蛋白PEX5调控新城疫病毒诱导的细胞凋亡

  Hui Jiang, Yanfeng Liu, Ying Liao, Xusheng Qiu, Lei Tan, Cuiping Song, Chan Ding, Yingjie Sun

  2026, 25(6): 2523-2533. https://doi.org/10.1016/j.jia.2024.08.016

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  高质量数据集、基础模型和性能评价促进机器视觉技术在生猪养殖中的应用

  Jiangong Li, Xiaodan Hu, Ana Lucic, Yiqi Wu, Isabella C.F.S. Condotta, Ryan N. Dilger, Narendra Ahuja, Angela R. Green-Miller

  2026, 25(6): 2534-2544. https://doi.org/10.1016/j.jia.2024.08.014

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