菜用大豆外观品质性状的全基因组关联分析及KASP标记开发

Shuo Yang, Qianru Jia, Qiong Wang, Junyan Wang, Jiahao Li, Shengyan Hu, Wei Zhang, Hongmei Zhang, Ya Guo, Xin Chen, Yuelin Zhu, Huatao Chen

Journal of Integrative Agriculture. 2026, 25(6): 2341-2352

Journal of Integrative Agriculture ›› 2026, Vol. 25 ›› Issue (6) : 2341-2352. DOI: 10.1016/j.jia.2024.09.005

菜用大豆外观品质性状的全基因组关联分析及KASP标记开发

    {{javascript:window.custom_author_cn_index=0;}}
  • {{article.zuoZhe_CN}}
作者信息 +

Genome-wide association study of appearance quality traits and development of KASP makers in vegetable soybean

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

本文亮点

{{article.keyPoints_cn}}

HeighLight

{{article.keyPoints_en}}

摘要

{{article.zhaiyao_cn}}

Abstract

{{article.zhaiyao_en}}

关键词

Key words

本文二维码

引用本文

导出引用
{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2026, 25(6): 2341-2352 https://doi.org/10.1016/j.jia.2024.09.005
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 25(6): 2341-2352 https://doi.org/10.1016/j.jia.2024.09.005

参考文献

参考文献

{{article.reference}}

基金

版权

{{article.copyrightStatement_cn}}
{{article.copyrightLicense_cn}}

Accesses

Citation

Detail

段落导航
相关文章

/