2011年, 第10卷, 第6期 刊出日期：2011-06-20

  

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  Cloning One CIPK Gene from a Thermo-Sensitive Genic Self-Incompatible Line in Maize Expressing Under Different Temperatures

  LIN Xing-e, JI Hong-qing, NIU Jun-hai, HU Yan-min, FU Zhong-jun, LIU Zong-hua, TANG Ji-hua

  2011, 10(6): 813-819. https://doi.org/10.1016/S1671-2927(11)60066-7

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  Transient Expression of Exogenous Gene into Plant Cell Mediated by PEI Nanovector

  LI Ying, CUI Hai-xin, SONG Yu, LI Yao, HUANG Jin-li

  2011, 10(6): 820-826. https://doi.org/10.1016/S1671-2927(11)60067-9

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  Natural Variation of Pto and Fen Genes and Marker-Assisted Selection for Resistance to Bacterial Speck in Tomato

  SUN Wan-yu, ZHAO Wan-ying, WANG Yuan-yuan, PEI Cheng-cheng, YANG Wen-cai

  2011, 10(6): 827-837. https://doi.org/10.1016/S1671-2927(11)60068-0

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  Genetic Diversity Analysis of Faba Bean (Vicia faba L.) Based on EST-SSR Markers

  GONG Ya-ming, XU Sheng-chun, MAO Wei-hua, LI Ze-yun, HU Qi-zan, ZHANG Gu-wen, DING Ju

  2011, 10(6): 838-844. https://doi.org/10.1016/S1671-2927(11)60069-2

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  Actin and Myosin Co-Localize in Plasmodesmata and Ectodesmata-Like Structure

  DONG Yu, LIU Na, LIU Gang, LI Wen-long, YAN Ai-hua, WANG Dong-mei

  2011, 10(6): 845-849. https://doi.org/10.1016/S1671-2927(11)60070-9

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  Benefits of Conservation Agriculture on Soil and Water Conservation and Its Progress in China

  LI Ling-ling, HUANG Gao-bao, ZHANG Ren-zhi, Bill Bellotti, Guangdi Li, Kwong Yin Chan

  2011, 10(6): 850-859. https://doi.org/10.1016/S1671-2927(11)60071-0

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  Effects of Conservation Tillage on Crop Yield: a Case Study in the Part of Typical Ecological Zones in China

  TANG Qiu-xiang,LI Shao-kun, XIE Rui-zhi, ZHANG Jian-xin, REN Tian-zhi, LIN Tao, GAO Shi-ju

  2011, 10(6): 860-866. https://doi.org/10.1016/S1671-2927(11)60072-2

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  Thrips: Pests of Concern to China and the United States

  Stuart R Reitz, GAO Yu-lin, LEI Zhong-ren

  2011, 10(6): 867-892. https://doi.org/10.1016/S1671-2927(11)60073-4

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  Isolation and Expression Patterns of Rice WRKY82 Transcription Factor Gene Responsive to Both Biotic and Abiotic Stresses

  PENG Xi-xu, TANG Xin-ke, ZHOU Ping-lan, HU Yao-jun, DENG Xiao-bo, HE Yan, WANG Hai-hua

  2011, 10(6): 893-901. https://doi.org/10.1016/S1671-2927(11)60074-6

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  Differential Gene and Protein Expression in Soybean at Early Stages of Incompatible Interaction with Phytophthora sojae

  LI Yong-gang, YANG Ming-xiu, LI Yan, LIU Wen-wen, WEN Jing-zhi, LI Yong-hao

  2011, 10(6): 902-910. https://doi.org/10.1016/S1671-2927(11)60075-8

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  Regional Evaluation of Winter Rapeseed Response to K Fertilization, K Use Efficiency, and Critical Level of Soil K in the Yangtze River Valley

  ZOU Juan, LU Jian-wei, LI Yin-shui, LI Xiao-kun

  2011, 10(6): 911-920. https://doi.org/10.1016/S1671-2927(11)60076-X

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  Yield and Quality Response of Cucumber to Irrigation and Nitrogen Fertilization Under Subsurface Drip Irrigation in Solar Greenhouse

  ZHANG He-xi,CHI Dao-cai, WANG Qun, FANG Jun, FANG Xiao-yu

  2011, 10(6): 921-930. https://doi.org/10.1016/S1671-2927(11)60077-1

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  Erythropoietin Receptor Gene (EPOR) Polymorphisms are Associated with Sow Litter Sizes

  ZHANG Long-chao, WANG Li-gang, LI Yong, YAN Hua, ZHAO Ke-bin, WANG Li-xian

  2011, 10(6): 931-937. https://doi.org/10.1016/S1671-2927(11)60078-3

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  Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)

  WANG Xiu-qi,FENG You, SHU Gang, JIANG Qing-yan, YANG Jing-pei, ZHANG Zi-feng

  2011, 10(6): 938-945. https://doi.org/10.1016/S1671-2927(11)60079-5

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  Identification and Phylogenetic Analysis of an Orf Virus Isolated from an Outbreak in Boer Goat in Shanxi Province

  GU Shao-peng, SHI Xin-tao, SHI Zhong-yong, WANG Zhong-bing, ZHENG Ming-xue

  2011, 10(6): 946-953. https://doi.org/10.1016/S1671-2927(11)60080-1

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  Lactic Acid Inhibits NF-κB Activation by Lipopolysaccharide in Rat Intestinal Mucosa Microvascular Endothelial Cells

  LIU Jing, XUE Jiu-zhou, ZHU Zhi-ning, HU Ge, REN Xiao-ming

  2011, 10(6): 954-959. https://doi.org/10.1016/S1671-2927(11)60081-3

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  Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties

  LIN Qin-lu, XIAO Hua-xi, FU Xiang-jin, TIAN Wei, LI Li-hui, YU Feng-xiang

  2011, 10(6): 960-968. https://doi.org/10.1016/S1671-2927(11)60082-5

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  Effects of Chemical Components on the Amount of Green Tea Cream

  XU Yong-quan, CHEN Su-qin, SHEN Dan-yu, YIN Jun-feng

  2011, 10(6): 969-974. https://doi.org/10.1016/S1671-2927(11)60083-7

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